Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties.

Ahad, Tehmeena; Gull, Amir; Masoodi, Farooq Ahmad; Nissar, Jasia; Masoodi, Lubna; Sajad Wani, Mohd

Ahad, Tehmeena; Gull, Amir; Masoodi, Farooq Ahmad; Nissar, Jasia; Masoodi, Lubna; Sajad Wani, Mohd.

Afiliación

Ahad T; Department of Food Technology, University of Kashmir, Srinagar, India.
Gull A; Department of Food Technology, University of Kashmir, Srinagar, India.
Masoodi FA; Department of Food Technology, University of Kashmir, Srinagar, India.
Nissar J; Department of Food Technology, University of Kashmir, Srinagar, India.
Masoodi L; Department of Food Technology, University of Kashmir, Srinagar, India.
Sajad Wani M; Department of Food Technology, University of Kashmir, Srinagar, India.

J Sci Food Agric ; 103(1): 73-82, 2023 Jan 15.

Article en En | MEDLINE | ID: mdl-35794734

Asunto(s)

Antioxidantes; Zingiber officinale; Cápsulas/química; Antioxidantes/química; Proteína de Suero de Leche; Excipientes; Polvos/química; Goma Arábiga/química

Palabras clave

X-ray diffraction; flavonoids; particle size; phenolics; spray drying

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Zingiber officinale / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido

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