Enhanced volatile fatty acid production from food waste via anaerobic fermentation: effect of irons with different sizes.

Zhao, Youcai; Wei, Ran; He, Dongwei; Niu, Dongjie; Zhou, Tao

Zhao, Youcai; Wei, Ran; He, Dongwei; Niu, Dongjie; Zhou, Tao.

Afiliación

Zhao Y; The State Key Laboratory of Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Tongji University, Shanghai, People's Republic of China.
Wei R; Shanghai Institute of Pollution Control and Ecological Security, Shanghai, People's Republic of China.
He D; The State Key Laboratory of Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Tongji University, Shanghai, People's Republic of China.
Niu D; Shanghai Institute of Pollution Control and Ecological Security, Shanghai, People's Republic of China.
Zhou T; The State Key Laboratory of Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Tongji University, Shanghai, People's Republic of China.

Environ Technol ; : 1-11, 2022 Aug 18.

Article en En | MEDLINE | ID: mdl-35792808

Palabras clave

Food waste; anaerobic fermentation; micro-electrolysis; volatile fatty acids; zero-valent iron enhancement

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Environ Technol Asunto de la revista: SAUDE AMBIENTAL / TOXICOLOGIA Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido

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