Fractionation of foam-mat dried rice bean hydrolysates using membrane filtration and solid phase extraction: Peptide- and phenolic-based fractions with bioactive potential.

Sritongtae, Burachat; Karami, Zohreh; Morgan, Michael R A; Duangmal, Kiattisak

Sritongtae, Burachat; Karami, Zohreh; Morgan, Michael R A; Duangmal, Kiattisak.

Afiliación

Sritongtae B; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Karami Z; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Morgan MRA; School of Food Science and Nutrition, University of Leeds, United Kingdom.
Duangmal K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand; Emerging Processes for Food Functionality Design Research Unit, Chulalongkorn University, Bangkok 10330, Thailand. Electronic address: kiattisak.d@chula.ac.th.

Food Res Int ; 157: 111274, 2022 07.

Article en En | MEDLINE | ID: mdl-35761586

Asunto(s)

Catequina; Vigna; Catecoles; Ácido Gálico; Péptidos/química; Fenoles/química; Rutina

Palabras clave

Antioxidant activity; Membrane ultrafiltration; Peptides; Phenolic compounds; Rice bean; Solid phase extraction

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Catequina / Vigna Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Tailandia Pais de publicación: Canadá

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