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Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars.
Distefano, Miriam; Steingass, Christof B; Leonardi, Cherubino; Giuffrida, Francesco; Schweiggert, Ralf; Mauro, Rosario P.
Afiliación
  • Distefano M; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, via Valdisavoia, 5, 95123 Catania, Italy.
  • Steingass CB; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany. Electronic address: christof.steingass@hs-gm.de.
  • Leonardi C; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, via Valdisavoia, 5, 95123 Catania, Italy.
  • Giuffrida F; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, via Valdisavoia, 5, 95123 Catania, Italy.
  • Schweiggert R; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany.
  • Mauro RP; Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, via Valdisavoia, 5, 95123 Catania, Italy.
Food Res Int ; 157: 111218, 2022 07.
Article en En | MEDLINE | ID: mdl-35761540

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum lycopersicum Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Canadá

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Solanum lycopersicum Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Canadá