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Fish and human health: an umbrella review of observational studies.
Jurek, Joanna; Owczarek, Marcin; Godos, Justyna; La Vignera, Sandro; Condorelli, Rosita A; Marventano, Stefano; Tieri, Maria; Ghelfi, Francesca; Titta, Lucilla; Lafranconi, Alessandra; Gambera, Angelo; Alonzo, Elena; Sciacca, Salvatore; Buscemi, Silvio; Ray, Sumantra; Del Rio, Daniele; Galvano, Fabio; Grosso, Giuseppe.
Afiliación
  • Jurek J; APC Microbiome Ireland, University College Cork, Cork, Ireland.
  • Owczarek M; Ulster University, Coleraine, UK.
  • Godos J; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy.
  • La Vignera S; Department of Clinical and Experimental Medicine, University of Catania, Catania, Italy.
  • Condorelli RA; Department of Clinical and Experimental Medicine, University of Catania, Catania, Italy.
  • Marventano S; Rimini Women's Health, Childhood and Adolescent Department, AUSL Romagna, Rimini, Italy.
  • Tieri M; SmartFood Program, Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy.
  • Ghelfi F; Fondazione De Marchi-Department of Pediatrics, IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy.
  • Titta L; NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.
  • Lafranconi A; SmartFood Program, Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy.
  • Gambera A; Care and Public Health Research Institute (CAPHRI), Faculty of Health Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands.
  • Alonzo E; Azienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy.
  • Sciacca S; Food and Nutrition Security and Public Health Service, ASP Catania, Catania, Italy.
  • Buscemi S; Mediterranean Oncological Institute (IOM), Catania, Italy.
  • Ray S; Biomedical Department of Internal and Specialist Medicine (DIBIMIS), University of Palermo, Palermo, Italy.
  • Del Rio D; NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge, UK.
  • Galvano F; School of Biomedical Sciences, Ulster University, Ulster, UK.
  • Grosso G; School of the Humanities and Social Sciences, University of Cambridge, Cambridge, UK.
Int J Food Sci Nutr ; 73(7): 851-860, 2022 Nov.
Article en En | MEDLINE | ID: mdl-35758202
Fish represents one of the most important dietary sources of omega-3 polyunsaturated fatty acids, which are known to be associated with various health benefits. This study aimed to systematically review existing meta-analyses of observational studies exploring the association between fish intake and various health outcomes. A systematic search of electronic databases was conducted to retrieve a total of 63 studies. Evidence was deemed as possible for the association between higher fish intake and decreased risk of the acute coronary syndrome, liver cancer, and depression, and limited for other outcomes (including age-related macular degeneration, Alzheimer's disease, heart failure, all-cause and coronary heart disease mortality, total and ischaemic stroke) due to heterogeneity between results and potential otherwise inexplicable confounding factors. In conclusion, results from epidemiological studies support the mechanistic effects associated with omega-3 fatty acids from high fish consumption, but evidence needs to be further corroborated with more reliable results.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Isquemia Encefálica / Accidente Cerebrovascular Tipo de estudio: Observational_studies / Systematic_reviews Límite: Animals / Humans Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Irlanda Pais de publicación: Reino Unido
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Isquemia Encefálica / Accidente Cerebrovascular Tipo de estudio: Observational_studies / Systematic_reviews Límite: Animals / Humans Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Irlanda Pais de publicación: Reino Unido