Co-crystallization of curcumin for improved photodynamic inactivation of Vibrio parahaemolyticus and its application for the preservation of cooked clams.

Gu, Weiming; Liu, Dan; Sun, Jianxia

Gu, Weiming; Liu, Dan; Sun, Jianxia.

Afiliación

Gu W; Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR China.
Liu D; Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR China. Electronic address: weiming.gu@qq.com.
Sun J; Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR China.

Int J Food Microbiol ; 378: 109816, 2022 Oct 02.

Article en En | MEDLINE | ID: mdl-35749911

Asunto(s)

Bivalvos; Curcumina; Vibrio parahaemolyticus; Animales; Cristalización; Curcumina/farmacología; Solubilidad; Agua

Palabras clave

Co-crystal; Curcumin; Cytotoxic singlet oxygen; Photodynamic inactivation; Preservation of cooked clam; V. parahaemolyticus

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vibrio parahaemolyticus / Bivalvos / Curcumina Límite: Animals Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article Pais de publicación: Países Bajos

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