Dietary Magnesium Intake Level Modifies the Association Between Vitamin D and Insulin Resistance: A Large Cross-Sectional Analysis of American Adults.

Liu, Ya; Gong, Rongpeng; Ma, Haixiu; Chen, Siai; Sun, Jingwei; Qi, Jiarui; Pang, Yidan; An, Juan; Su, Zhanhai

Liu, Ya; Gong, Rongpeng; Ma, Haixiu; Chen, Siai; Sun, Jingwei; Qi, Jiarui; Pang, Yidan; An, Juan; Su, Zhanhai.

Afiliación

Liu Y; Department of Basic Medical Sciences, Qinghai University Medical College, Xining, China.
Gong R; Department of Basic Medical Sciences, Qinghai University Medical College, Xining, China.
Ma H; Department of Basic Medical Sciences, Qinghai University Medical College, Xining, China.
Chen S; Key Laboratory for High Altitude Medicine, Research Center for High Altitude Medicine, Xining, China.
Sun J; Department of Basic Medical Sciences, Qinghai University Medical College, Xining, China.
Qi J; Department of Basic Medical Sciences, Qinghai University Medical College, Xining, China.
Pang Y; Department of Basic Medical Sciences, Qinghai University Medical College, Xining, China.
An J; Department of Basic Medical Sciences, Qinghai University Medical College, Xining, China.
Su Z; Department of Basic Medical Sciences, Qinghai University Medical College, Xining, China.

Front Nutr ; 9: 878665, 2022.

Article en En | MEDLINE | ID: mdl-35747262

Palabras clave

American adults; cross-sectional studies; dietary magnesium intake; insulin resistance; vitamin D

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials / Prevalence_studies / Risk_factors_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google