Starch as a Matrix for Incorporation and Release of Bioactive Compounds: Fundamentals and Applications.

Falcão, Lucas de Souza; Coelho, Deborah Bento; Veggi, Priscilla Carvalho; Campelo, Pedro Henrique; Albuquerque, Patrícia Melchionna; de Moraes, Mariana Agostini

Falcão, Lucas de Souza; Coelho, Deborah Bento; Veggi, Priscilla Carvalho; Campelo, Pedro Henrique; Albuquerque, Patrícia Melchionna; de Moraes, Mariana Agostini.

Afiliación

Falcão LS; Department of Chemical Engineering, Federal University of Sao Paulo, UNIFESP, Diadema 09913-030, SP, Brazil.
Coelho DB; Department of Chemical Engineering, Federal University of Sao Paulo, UNIFESP, Diadema 09913-030, SP, Brazil.
Veggi PC; Department of Chemical Engineering, Federal University of Sao Paulo, UNIFESP, Diadema 09913-030, SP, Brazil.
Campelo PH; Department of Food Technology, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil.
Albuquerque PM; School of Technology, Amazonas State University, UEA, Manaus 69065-020, AM, Brazil.
de Moraes MA; Department of Chemical Engineering, Federal University of Sao Paulo, UNIFESP, Diadema 09913-030, SP, Brazil.

Polymers (Basel) ; 14(12)2022 Jun 10.

Article en En | MEDLINE | ID: mdl-35745937

Palabras clave

biopolymer; natural extract; starch

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza

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