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Effect of Thermal Processing on the Metabolic Components of Black Beans on Ultra-High-Performance Liquid Chromatography Coupled with High-Field Quadrupole-Orbitrap High-Resolution Mass Spectrometry.
Feng, Yuchao; Fan, Xia; Zhang, Shu; Yu, Miao; Wu, Tong; Liang, Ying; Wang, Changyuan; Yang, Hongzhi.
Afiliación
  • Feng Y; College of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing 163319, China.
  • Fan X; Institute of Quality Standards and Testing Technology for Agricultural Product, Chinese Academy of Agricultural Science, Beijing 100081, China.
  • Zhang S; Chinese National Engineering Research Center, Daqing 163319, China.
  • Yu M; Institute of Quality Standards and Testing Technology for Agricultural Product, Chinese Academy of Agricultural Science, Beijing 100081, China.
  • Wu T; College of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing 163319, China.
  • Liang Y; College of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing 163319, China.
  • Wang C; College of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing 163319, China.
  • Yang H; College of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing 163319, China.
Molecules ; 27(12)2022 Jun 18.
Article en En | MEDLINE | ID: mdl-35745041
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polifenoles / Aminoácidos Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polifenoles / Aminoácidos Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza