Effects of Fermented Herbal Tea Residue on Serum Indices and Fecal Microorganisms of Chuanzhong Black Goats.

Gao, Chongya; Wu, Longfei; Zhao, Weiran; Chen, Yiye; Deng, Ming; Liu, Guangbin; Guo, Yongqing; Sun, Baoli

Gao, Chongya; Wu, Longfei; Zhao, Weiran; Chen, Yiye; Deng, Ming; Liu, Guangbin; Guo, Yongqing; Sun, Baoli.

Afiliación

Gao C; College of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Wu L; College of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Zhao W; College of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Chen Y; College of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Deng M; College of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Liu G; College of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Guo Y; College of Animal Science, South China Agricultural University, Guangzhou 510642, China.
Sun B; College of Animal Science, South China Agricultural University, Guangzhou 510642, China.

Microorganisms ; 10(6)2022 Jun 16.

Article en En | MEDLINE | ID: mdl-35744746

Palabras clave

fermented feed; fermented herbal residue; goats; microorganism; serum biochemical indices

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Microorganisms Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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