Your browser doesn't support javascript.
loading
Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates.
Zhu, Pei; Zhang, Ying; Zhang, Dianwei; Han, Luxuan; Liu, Huilin; Sun, Baoguo.
Afiliación
  • Zhu P; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Zhang Y; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Zhang D; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Han L; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Liu H; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Sun B; School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Foods ; 11(12)2022 Jun 20.
Article en En | MEDLINE | ID: mdl-35742012
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza