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The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica: A Review.
Shashikant, Meghna; Bains, Aarti; Chawla, Prince; Fogarasi, Melinda; Fogarasi, Szabolcs.
Afiliación
  • Shashikant M; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India.
  • Bains A; Department of Biotechnology, CT Institute of Pharmaceutical Sciences, South Campus, Jalandhar 144020, Punjab, India.
  • Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India.
  • Fogarasi M; Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine of Cluj Napoca, Calea Manastur 3-5, RO-400372 Cluj-Napoca, Romania.
  • Fogarasi S; Department of Chemical Engineering, Faculty of Chemistry and Chemical Engineering, Babes-Bolyai University, 11 Arany Janos Street, RO-400028 Cluj-Napoca, Romania.
Antioxidants (Basel) ; 11(6)2022 Jun 10.
Article en En | MEDLINE | ID: mdl-35740041
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: India Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: India Pais de publicación: Suiza