Label-free quantitative proteomic analysis of the mechanism of salt stress promoting selenium enrichment in Lactobacillus rhamnosus.

Xu, Ying; Wu, Shufang; Wang, Panxue; Wei, Lina; Li, Hongliang

Xu, Ying; Wu, Shufang; Wang, Panxue; Wei, Lina; Li, Hongliang.

Afiliación

Xu Y; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China. Electronic address: xuying@sust.edu.cn.
Wu S; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Wang P; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China. Electronic address: wangpanxue@sust.edu.cn.
Wei L; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China. Electronic address: weilina@sust.edu.cn.
Li H; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China. Electronic address: lihongliang@sust.edu.cn.

J Proteomics ; 265: 104663, 2022 08 15.

Article en En | MEDLINE | ID: mdl-35738527

Asunto(s)

Lacticaseibacillus rhamnosus; Selenio; Aminoácidos; Lacticaseibacillus rhamnosus/genética; Lacticaseibacillus rhamnosus/metabolismo; Proteómica/métodos; Estrés Salino; Selenio/farmacología; Selenoproteínas; Cloruro de Sodio

Palabras clave

Gene; Lactobacillus rhamnosus; Mechanism; Proteomics; Selenium

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Selenio / Lacticaseibacillus rhamnosus Idioma: En Revista: J Proteomics Asunto de la revista: BIOQUIMICA Año: 2022 Tipo del documento: Article Pais de publicación: Países Bajos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google