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Improving the Risk Assessment of Pesticides through the Integration of Human Biomonitoring and Food Monitoring Data: A Case Study for Chlorpyrifos.
Tarazona, Jose V; González-Caballero, Maria Del Carmen; Alba-Gonzalez, Mercedes de; Pedraza-Diaz, Susana; Cañas, Ana; Dominguez-Morueco, Noelia; Esteban-López, Marta; Cattaneo, Irene; Katsonouri, Andromachi; Makris, Konstantinos C; Halldorsson, Thorhallur I; Olafsdottir, Kristin; Zock, Jan-Paul; Dias, Jonatan; Decker, Annelies De; Morrens, Bert; Berman, Tamar; Barnett-Itzhaki, Zohar; Lindh, Christian; Gilles, Liese; Govarts, Eva; Schoeters, Greet; Weber, Till; Kolossa-Gehring, Marike; Santonen, Tiina; Castaño, Argelia.
Afiliación
  • Tarazona JV; National Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Madrid, Spain.
  • González-Caballero MDC; European Food Safety Authority (EFSA), I-43126 Parma, Italy.
  • Alba-Gonzalez M; National Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Madrid, Spain.
  • Pedraza-Diaz S; National Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Madrid, Spain.
  • Cañas A; National Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Madrid, Spain.
  • Dominguez-Morueco N; National Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Madrid, Spain.
  • Esteban-López M; National Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Madrid, Spain.
  • Cattaneo I; National Centre for Environmental Health, Instituto de Salud Carlos III, 28220 Madrid, Spain.
  • Katsonouri A; European Food Safety Authority (EFSA), I-43126 Parma, Italy.
  • Makris KC; Cyprus State General Laboratory, Ministry of Health, Nicosia 1451, Cyprus.
  • Halldorsson TI; Cyprus International Institute for Environmental and Public Health, Cyprus University of Technology, Limassol 3036, Cyprus.
  • Olafsdottir K; Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, 102 Reykjavik, Iceland.
  • Zock JP; Department of Epidemiology Research, Statens Serum Institut, DK-2300 Copenhagen, Denmark.
  • Dias J; Department of Pharmacology and Toxicology, University of Iceland, 107 Reykjavik, Iceland.
  • Decker A; National Institute for Public Health and the Environment (RIVM), Bilthoven, 3720 BA De Bilt, The Netherlands.
  • Morrens B; Wageningen Food Safety Research (WFSR), 6700 AE Wageningen, The Netherlands.
  • Berman T; APB Provinciaal Instituut voor Hygiëne, 2000 Antwerpen, Belgium.
  • Barnett-Itzhaki Z; Department of Sociology, University of Antwerp, 2020 Antwerpen, Belgium.
  • Lindh C; Ministry of Health, Jerusalem 9446724, Israel.
  • Gilles L; Ministry of Health, Jerusalem 9446724, Israel.
  • Govarts E; Ruppin Research Group in Environmental and Social Sustainability, Ruppin Academic Center, Emek Hefer 4025000, Israel.
  • Schoeters G; Division of Occupational and Environmental Medicine, Institute of Laboratory Medicine, Lund University, 22363 Lund, Sweden.
  • Weber T; VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium.
  • Kolossa-Gehring M; VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium.
  • Santonen T; VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium.
  • Castaño A; Department of Biomedical Sciences, University of Antwerp, 2020 Antwerp, Belgium.
Toxics ; 10(6)2022 Jun 09.
Article en En | MEDLINE | ID: mdl-35736921

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Toxics Año: 2022 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Toxics Año: 2022 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza