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How copper can impact pig growth: comparing the effect of copper sulfate and monovalent copper oxide on oxidative status, inflammation, gene abundance, and microbial modulation as potential mechanisms of action.
Forouzandeh, Asal; Blavi, Laia; Pérez, Jose Francisco; D'Angelo, Matilde; González-Solé, Francesc; Monteiro, Alessandra; Stein, Hans H; Solà-Oriol, David.
Afiliación
  • Forouzandeh A; Animal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Bellaterra, Spain.
  • Blavi L; Animal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Bellaterra, Spain.
  • Pérez JF; Animal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Bellaterra, Spain.
  • D'Angelo M; Animal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Bellaterra, Spain.
  • González-Solé F; Animal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Bellaterra, Spain.
  • Monteiro A; Animine, Annecy, France.
  • Stein HH; Division of Nutritional Sciences, University of Illinois, Urbana, IL, USA.
  • Solà-Oriol D; Animal Nutrition and Welfare Service (SNiBA), Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona, Bellaterra, Spain.
J Anim Sci ; 100(9)2022 Sep 01.
Article en En | MEDLINE | ID: mdl-35723874
Copper is a nonrenewable mineral resource that is essential for all biological organisms. After banning the antibiotics, copper has received considerable attention due to its antimicrobial properties that improve performance in animals when fed over the minimum requirement. The present study evaluated two sources of Cu (copper sulfate and monovalent copper oxide) compared with a nonsupplemented diet and the likely mechanism of action which leads to improved pig performance. Pigs fed high concentrations of copper sulfate showed increased liver oxidation and inflammatory indicators in the blood. Elevated concentrations of Cu improved intestinal epithelial barrier function, modulation of inflammatory responses, increased beneficial microbes, and reduced pathogens in the gut. Therefore, supplementation of high levels of Cu appears to be effective in promoting pig growth, but therapeutic doses of Cu sulfate increase the inflammatory response.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedades de los Porcinos / Cobre Límite: Animals Idioma: En Revista: J Anim Sci Año: 2022 Tipo del documento: Article País de afiliación: España Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedades de los Porcinos / Cobre Límite: Animals Idioma: En Revista: J Anim Sci Año: 2022 Tipo del documento: Article País de afiliación: España Pais de publicación: Estados Unidos