Co-electrospun-electrosprayed ethyl cellulose-gelatin nanocomposite pH-sensitive membrane for food quality applications.

Amal Nath, V; Vijayakumar, Raja; Leena, M Maria; Moses, J A; Anandharamakrishnan, C

Amal Nath, V; Vijayakumar, Raja; Leena, M Maria; Moses, J A; Anandharamakrishnan, C.

Afiliación

Amal Nath V; Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Govt. of India, Thanjavur 613005, India.
Vijayakumar R; Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Govt. of India, Thanjavur 613005, India.
Leena MM; Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Govt. of India, Thanjavur 613005, India.
Moses JA; Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Govt. of India, Thanjavur 613005, India. Electronic address: moses.ja@iifpt.edu.in.
Anandharamakrishnan C; Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Govt. of India, Thanjavur 613005, India. Electronic address: anandharamakrishnan@iifpt.edu.in.

Food Chem ; 394: 133420, 2022 Nov 15.

Article en En | MEDLINE | ID: mdl-35717917

Asunto(s)

Gelatina; Nanocompuestos; Antocianinas/química; Celulosa/análogos & derivados; Calidad de los Alimentos; Gelatina/química; Concentración de Iones de Hidrógeno

Palabras clave

Acetic acid, PubChem CID: 176; Anthocyanin; Chloroform, PubChem CID: 6212; Electrospinning; Electrospraying; Ethyl cellulose, PubChem CID: 24832091; Lactic acid, PubChem CID: 612; Milk spoilage; Potassium chloride, PubChem CID: 4873; Sodium acetate, PubChem CID: 517045; Sodium hydroxide, PubChem CID: 14798; pH sensing

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Nanocompuestos / Gelatina Tipo de estudio: Diagnostic_studies Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: India Pais de publicación: Reino Unido

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