Effect of modified washing process on water usage, composition and gelling properties of grass carp surimi.

Long, Kangyuan; Zhang, Tonghao; Park, Jae W; Park, Joodong; Yin, Tao

Long, Kangyuan; Zhang, Tonghao; Park, Jae W; Park, Joodong; Yin, Tao.

Afiliación

Long K; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR China.
Zhang T; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR China.
Park JW; Oregon State University Seafood Research and Education Center, Astoria, Oregon, USA.
Park J; Guru Partners, Jeju, South Korea.
Yin T; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR China.

J Sci Food Agric ; 102(15): 7136-7143, 2022 Dec.

Article en En | MEDLINE | ID: mdl-35715889

Asunto(s)

Carpas; Animales; Productos Pesqueros/análisis; Proteínas de Peces/química; Manipulación de Alimentos/métodos; Aguas Residuales; Geles/química; Coloides/química; Agua

Palabras clave

gelling properties; surimi; wastewater; water usage

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carpas Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido

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