The Influence of Comminuting Methods on the Structure, Morphology, and Calcium Release of Chicken Bones.

Wang, Ying; Feng, Tao; Xia, Qiang; Zhou, Changyu; Cao, Jinxuan

Wang, Ying; Feng, Tao; Xia, Qiang; Zhou, Changyu; Cao, Jinxuan.

Afiliación

Wang Y; School of Food and Health, Beijing Technology and Business University, Beijing, China.
Feng T; State-Owned Assets and Laboratory Management Office, Anhui Polytechnic University, Anhui, China.
Xia Q; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
Zhou C; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
Cao J; School of Food and Health, Beijing Technology and Business University, Beijing, China.

Front Nutr ; 9: 910435, 2022.

Article en En | MEDLINE | ID: mdl-35711560

Palabras clave

calcium release; calcium supplement; chicken bone; comminuting methods; particle size; structure

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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