COVID-19's impact on interest in gastrointestinal topics.

Yan, Michael B; Pakhchanian, Haig; Raiker, Rahul; Boustany, Osama; Khan, Ahmad; Singh, Shailendra

Yan, Michael B; Pakhchanian, Haig; Raiker, Rahul; Boustany, Osama; Khan, Ahmad; Singh, Shailendra.

Afiliación

Yan MB; Department of Internal Medicine, Westchester Medical Center, Valhalla, NY, USA. michaelyanusa@gmail.com.
Pakhchanian H; Department of Gastroenterology, George Washington University School of Medicine & Health Science, Washington, DC, USA.
Raiker R; Section of Gastroenterology, West Virginia University School of Medicine, Morgantown, WV, USA.
Boustany O; Section of Gastroenterology, West Virginia University School of Medicine, Morgantown, WV, USA.
Khan A; Division of Gastroenterology and Liver Disease, University Hospitals Cleveland Medical Center, Cleveland, OH, USA.
Singh S; Section of Gastroenterology, West Virginia University School of Medicine, Morgantown, WV, USA.

Environ Sci Pollut Res Int ; 29(52): 79041-79052, 2022 Nov.

Article en En | MEDLINE | ID: mdl-35701702

Asunto(s)

COVID-19; Pandemias; Humanos; Estados Unidos

Palabras clave

COVID-19; Epidemiology; Gastrointestinal; Google Trends; Health services; Infodemiology

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pandemias / COVID-19 Límite: Humans País/Región como asunto: America do norte Idioma: En Revista: Environ Sci Pollut Res Int Asunto de la revista: SAUDE AMBIENTAL / TOXICOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Alemania

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google