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The metabolic and proteomic repertoires of periderm tissue in skin of the reticulated Sikkim cucumber fruit.
Arya, Gulab Chand; Dong, Yonghui; Heinig, Uwe; Shahaf, Nir; Kazachkova, Yana; Aviv-Sharon, Elinor; Nomberg, Gal; Marinov, Ofir; Manasherova, Ekaterina; Aharoni, Asaph; Cohen, Hagai.
Afiliación
  • Arya GC; Department of Vegetable and Field Crops, Institute of Plant Sciences, Agricultural Research Organization (ARO), Volcani Center, Rishon Lezion 7505101, Israel.
  • Dong Y; Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot 7610001, Israel.
  • Heinig U; Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot 7610001, Israel.
  • Shahaf N; Department of Life Sciences Core Facilities, Weizmann Institute of Science, Rehovot 7610001, Israel.
  • Kazachkova Y; Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot 7610001, Israel.
  • Aviv-Sharon E; Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot 7610001, Israel.
  • Nomberg G; Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot 7610001, Israel.
  • Marinov O; Department of Vegetable and Field Crops, Institute of Plant Sciences, Agricultural Research Organization (ARO), Volcani Center, Rishon Lezion 7505101, Israel.
  • Manasherova E; Department of Plant Pathology and Microbiology, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel.
  • Aharoni A; Department of Vegetable and Field Crops, Institute of Plant Sciences, Agricultural Research Organization (ARO), Volcani Center, Rishon Lezion 7505101, Israel.
  • Cohen H; Department of Plant Pathology and Microbiology, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel.
Hortic Res ; 9: uhac092, 2022.
Article en En | MEDLINE | ID: mdl-35669701
Suberized and/or lignified (i.e. lignosuberized) periderm tissue appears often on surface of fleshy fruit skin by mechanical damage caused following environmental cues or developmental programs. The mechanisms underlying lignosuberization remain largely unknown to date. Here, we combined an assortment of microscopical techniques with an integrative multi-omics approach comprising proteomics, metabolomics and lipidomics to identify novel molecular components involved in fruit skin lignosuberization. We chose to investigate the corky Sikkim cucumber (Cucumis sativus var. sikkimensis) fruit. During development, the skin of this unique species undergoes massive cracking and is coated with a thick corky layer, making it an excellent model system for revealing fundamental cellular machineries involved in fruit skin lignosuberization. The large-scale data generated provides a significant source for the field of skin periderm tissue formation in fleshy fruit and suberin metabolism.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Hortic Res Año: 2022 Tipo del documento: Article País de afiliación: Israel Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Hortic Res Año: 2022 Tipo del documento: Article País de afiliación: Israel Pais de publicación: Reino Unido