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Comparison of Different Drying Methods for Asparagus [Asparagus cochinchinensis (Lour.) Merr.] Root Volatile Compounds as Revealed Using Gas Chromatography Ion Mobility Spectrometry.
Chen, Gan-Lin; Lin, Bo; Zheng, Feng-Jin; Yu, Wei-Hua; Fang, Xiao-Chun; Shi, Qian; Hu, Yi-Feng; Verma, Krishan K.
Afiliación
  • Chen GL; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning, China.
  • Lin B; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning, China.
  • Zheng FJ; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning, China.
  • Yu WH; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning, China.
  • Fang XC; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning, China.
  • Shi Q; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Nanning, China.
  • Hu YF; Institute of Biotechnology, Guangxi Academy of Agricultural Sciences, Nanning, China.
  • Verma KK; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning, China.
Front Nutr ; 9: 868209, 2022.
Article en En | MEDLINE | ID: mdl-35662938
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza