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Bacteriostatic effects of phage F23s1 and its endolysin on Vibrio parahaemolyticus.
Xia, Hai; Yang, Houji; Yan, Na; Hou, Wenfu; Wang, Huajuan; Wang, Xiaohong; Wang, Hongxun; Zhou, Min.
Afiliación
  • Xia H; Department of Food Quality and Safety, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
  • Yang H; Department of Food Quality and Safety, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
  • Yan N; Department of Food Quality and Safety, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
  • Hou W; Department of Food Quality and Safety, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
  • Wang H; Hubei Industrial Technology Research Institute of Jingchu Special Foods, Jingzhou, China.
  • Wang X; Department of Food Quality and Safety, School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.
  • Wang H; Hubei Industrial Technology Research Institute of Jingchu Special Foods, Jingzhou, China.
  • Zhou M; Department of Food Quality and Safety, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
J Basic Microbiol ; 62(8): 963-974, 2022 Aug.
Article en En | MEDLINE | ID: mdl-35662075
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacteriófagos / Vibrio parahaemolyticus Idioma: En Revista: J Basic Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Alemania
Texto completo
Añadir a Mi BVS
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacteriófagos / Vibrio parahaemolyticus Idioma: En Revista: J Basic Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Alemania