Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs.

Lin, Ximeng; Yuen, Michael; Yuen, Tina; Yuen, Hywel; Wang, Min; Peng, Qiang

Lin, Ximeng; Yuen, Michael; Yuen, Tina; Yuen, Hywel; Wang, Min; Peng, Qiang.

Afiliación

Lin X; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Yuen M; Puredia Limited, Xining, China.
Yuen T; Puredia Limited, Xining, China.
Yuen H; Puredia Limited, Xining, China.
Wang M; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Peng Q; College of Food Science and Engineering, Northwest A&F University, Yangling, China.

Front Nutr ; 9: 850076, 2022.

Article en En | MEDLINE | ID: mdl-35656158

Palabras clave

HUVECs; Hippophae rhamnoides; antioxidant; cardiovascular disease; proanthocyanidins

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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