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Changes in the physicochemical properties and in vitro protein digestibility of peanut hulls treated via mechanical activation.
Feng, Miao-Miao; Wang, Ya-Fen; Cai, Xuan; Zhang, Hong-Cai; Xu, Jian-Xiong.
Afiliación
  • Feng MM; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306 China.
  • Wang YF; School of Agriculture and Biology, Shanghai Key Laboratory for Veterinary and Biotechnology, Shanghai Jiao Tong University &, Shanghai, 200240 China.
  • Cai X; School of Agriculture and Biology, Shanghai Key Laboratory for Veterinary and Biotechnology, Shanghai Jiao Tong University &, Shanghai, 200240 China.
  • Zhang HC; Institute of Animal Husbandry & Veterinary Science, Shanghai Academy of Agricultural Science, Shanghai, 201106 People's Republic of China.
  • Xu JX; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306 China.
Food Sci Biotechnol ; 31(6): 691-698, 2022 Jun.
Article en En | MEDLINE | ID: mdl-35646413
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2022 Tipo del documento: Article Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2022 Tipo del documento: Article Pais de publicación: