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High-pressure processing of fish and shellfish products: Safety, quality, and research prospects.
Roobab, Ume; Fidalgo, Liliana G; Arshad, Rai Naveed; Khan, Abdul Waheed; Zeng, Xin-An; Bhat, Zuhaib F; Bekhit, Ala El-Din A; Batool, Zahra; Aadil, Rana Muhammad.
Afiliación
  • Roobab U; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China.
  • Fidalgo LG; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, Guangdong, China.
  • Arshad RN; Department of Technology and Applied Sciences, School of Agriculture, Polytechnic Institute of Beja, Beja, Portugal.
  • Khan AW; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal.
  • Zeng XA; Institute of High Voltage & High Current, School of Electrical Engineering, Faculty of Engineering, Universiti Teknologi Malaysia, Skudai, Johor, Malaysia.
  • Bhat ZF; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China.
  • Bekhit AEA; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China.
  • Batool Z; Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, Guangdong, China.
  • Aadil RM; Division of Livestock Products Technology, SKUAST-Jammu, Jammu and Kashmir, India.
Compr Rev Food Sci Food Saf ; 21(4): 3297-3325, 2022 07.
Article en En | MEDLINE | ID: mdl-35638360
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mariscos / Alimentos Marinos Límite: Animals Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mariscos / Alimentos Marinos Límite: Animals Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos