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Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics.
Mun, Sohyun; Shin, Eui-Cheol; Kim, Seonghui; Park, Joodong; Jeong, Chungeun; Boo, Chang-Guk; Yu, Daeung; Sim, Jin-Ha; Ji, Cheong-Il; Nam, Taek-Jeong; Cho, Suengmok.
Afiliación
  • Mun S; Department of Food Science and Technology, Institute of Food Science, Pukyong National University, Busan 48513, Korea.
  • Shin EC; Department of GreenBio Science/Food Science, Gyeongsang National University, Jinju 52725, Korea.
  • Kim S; Department of Food Science and Technology, Institute of Food Science, Pukyong National University, Busan 48513, Korea.
  • Park J; Guru Partners Co., Ltd., Jeju 63597, Korea.
  • Jeong C; Department of Food Science and Technology, Institute of Food Science, Pukyong National University, Busan 48513, Korea.
  • Boo CG; Department of GreenBio Science/Food Science, Gyeongsang National University, Jinju 52725, Korea.
  • Yu D; Department of Human Senior Ecology Cooperative Course (Food and Nutrition), Changwon National University, Changwon 51140, Korea.
  • Sim JH; Department of Food and Nutrition, Changwon National University, Changwon 51140, Korea.
  • Ji CI; Department of Human Senior Ecology Cooperative Course (Food and Nutrition), Changwon National University, Changwon 51140, Korea.
  • Nam TJ; Lucky Union Foods Co., Ltd., Samutsakorn 74000, Thailand.
  • Cho S; Future Fisheries Food Research Center, Institute of Fisheries Sciences, Pukyong National University, Busan 46041, Korea.
Foods ; 11(10)2022 May 10.
Article en En | MEDLINE | ID: mdl-35626951
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article Pais de publicación: Suiza