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Unique Probiotic Properties and Bioactive Metabolites of Saccharomyces boulardii.
Fu, JunJie; Liu, Jun; Wen, XuePing; Zhang, Guirong; Cai, Ji; Qiao, Zongwei; An, Zheming; Zheng, Jia; Li, Li.
Afiliación
  • Fu J; College of Biotechnology Engineering, Sichuan University of Science and Engineering, Yibin, 644000, China.
  • Liu J; College of Biotechnology Engineering, Sichuan University of Science and Engineering, Yibin, 644000, China.
  • Wen X; College of Biotechnology Engineering, Sichuan University of Science and Engineering, Yibin, 644000, China.
  • Zhang G; College of Biotechnology Engineering, Sichuan University of Science and Engineering, Yibin, 644000, China.
  • Cai J; College of Biotechnology Engineering, Sichuan University of Science and Engineering, Yibin, 644000, China.
  • Qiao Z; Wuliangye Yibin Co, Ltd, 150, Yibin, 644000, China.
  • An Z; Wuliangye Yibin Co, Ltd, 150, Yibin, 644000, China.
  • Zheng J; Wuliangye Yibin Co, Ltd, 150, Yibin, 644000, China.
  • Li L; College of Biotechnology Engineering, Sichuan University of Science and Engineering, Yibin, 644000, China. li_li821008@163.com.
Probiotics Antimicrob Proteins ; 15(4): 967-982, 2023 08.
Article en En | MEDLINE | ID: mdl-35608794
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Probióticos / Saccharomyces boulardii Idioma: En Revista: Probiotics Antimicrob Proteins Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Probióticos / Saccharomyces boulardii Idioma: En Revista: Probiotics Antimicrob Proteins Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos