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Thermal induced the structural alterations, increased IgG/IgE binding capacity and reduced immunodetection recovery of tropomyosin from shrimp (Litopenaeus vannamei).
Zhao, Jinlong; Li, Yonghong; Xu, Lili; Zeng, Jianhua; Liu, Yuhai; Timira, Vaileth; Zhang, Ziye; Lin, Hong; Li, Zhenxing.
Afiliación
  • Zhao J; College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
  • Li Y; College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao, Shandong Province 266003, PR China; HOB Biotech Group Corp., Ltd., No. 218, Xinghu Road, Suzhou City, Jiangsu Province 215000, PR China.
  • Xu L; College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
  • Zeng J; College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
  • Liu Y; Dawning International Information Industry Co., Ltd., No.169, Songling Road, Qingdao City, Shandong Province 266101, PR China.
  • Timira V; College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
  • Zhang Z; College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
  • Lin H; College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao, Shandong Province 266003, PR China.
  • Li Z; College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao, Shandong Province 266003, PR China. Electronic address: lizhenxing@ouc.edu.cn.
Food Chem ; 391: 133215, 2022 Oct 15.
Article en En | MEDLINE | ID: mdl-35605537
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Penaeidae / Hipersensibilidad a los Alimentos Límite: Animals Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Penaeidae / Hipersensibilidad a los Alimentos Límite: Animals Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido