Stability and rheology of plant-derived hydrocolloid-mucin mixtures.

Asimakopoulou, Evdoxia; Giotis, Charilaos; Andreadis, Ioannis I; Fatouros, Dimitrios G; Ritzoulis, Christos

Asimakopoulou, Evdoxia; Giotis, Charilaos; Andreadis, Ioannis I; Fatouros, Dimitrios G; Ritzoulis, Christos.

Afiliación

Asimakopoulou E; Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece.
Giotis C; Department of Food Science and Technology, Ionian University, Argostoli, Greece.
Andreadis II; School of Health, Faculty of Pharmacy, Division of Pharmaceutical Technology, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Fatouros DG; School of Health, Faculty of Pharmacy, Division of Pharmaceutical Technology, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Ritzoulis C; Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece.

J Texture Stud ; 53(4): 558-562, 2022 08.

Article en En | MEDLINE | ID: mdl-35578394

Asunto(s)

Coloides; Mucinas; Coloides/química; Pectinas; Reología; Viscosidad

Palabras clave

mucin; olive compost; pectin; phase separation; rheology; zeta potential

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Coloides / Mucinas Idioma: En Revista: J Texture Stud Año: 2022 Tipo del documento: Article País de afiliación: Grecia Pais de publicación: Reino Unido

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