Your browser doesn't support javascript.
loading
Anti-Oxidative Effect of Pu-erh Tea in Animals Trails: A Systematic Review and Meta-Analysis.
Yang, Chiung-Ying; Hung, Kuang-Chen; Yen, Yea-Yin; Liao, Hung-En; Lan, Shou-Jen; Lin, Hsin-Cheng.
Afiliación
  • Yang CY; Department of Healthcare Administration, Asia University, Taichung 413, Taiwan.
  • Hung KC; Taichung Armed Forces General Hospital, Taichung 411, Taiwan.
  • Yen YY; National Defense Medical Center, Taipei 114, Taiwan.
  • Liao HE; Department of Oral Hygiene, College of Dental Medicine, Kaohsiung Medical University, Kaohsiung 807, Taiwan.
  • Lan SJ; Department of Healthcare Administration, Asia University, Taichung 413, Taiwan.
  • Lin HC; Department of Healthcare Administration, Asia University, Taichung 413, Taiwan.
Foods ; 11(9)2022 May 04.
Article en En | MEDLINE | ID: mdl-35564056
This study adopted systematic literature review and meta-analysis methodology to explored anti-oxidative effect of pu-erh tea. Study authors have systemically searched seven databases up until 21 February 2020. In performing the literature search on the above-mentioned databases, the authors used keywords of pu-erh AND (superoxide dismutase OR glutathione peroxidase OR malondialdehyde). Results derived from meta-analyses showed statistically significant effects of pu-erh tea on reducing serum MDA levels (SMD, −4.19; 95% CI, −5.22 to −3.15; p < 0.001; I2 = 93.67%); increasing serum SOD levels (SMD, 2.41; 95% CI, 1.61 to 3.20; p < 0.001; I2 = 91.36%); and increasing serum GSH-Px levels (SMD, 4.23; 95% CI, 3.10 to 5.36; p < 0.001; I2 = 93.69%). Results from systematic review and meta-analyses validated that various ingredients found in pu-erh tea extracts had anti-oxidation effects, a long-held conventional wisdom with limited supporting evidence.
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Systematic_reviews Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Taiwán Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Systematic_reviews Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Taiwán Pais de publicación: Suiza