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Surfactant affects the tool use behavior of foraging ants.
Zhou, Aiming; Du, Yuzhe; Chen, Jian.
Afiliación
  • Zhou A; Hubei Insect Resources Utilization and Sustainable Pest Management Key Laboratory, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: zhouam@mail.hzau.edu.cn.
  • Du Y; National Biological Control Laboratory, Biological Control of Pest Research Unit, USDA-ARS, Stoneville, MS 38776, USA.
  • Chen J; National Biological Control Laboratory, Biological Control of Pest Research Unit, USDA-ARS, Stoneville, MS 38776, USA. Electronic address: jian.chen@ars.usda.gov.
Ecotoxicol Environ Saf ; 238: 113592, 2022 Jun 15.
Article en En | MEDLINE | ID: mdl-35526452
Surfactants are commonly used in detergents, soaps and agrichemical products. After use, the residual surfactants can be dispersed into environmental compartments, directly or indirectly affecting aquatic and terrestrial organisms. Ants are one of the few insects that are able to make and use tools when foraging for liquid food. However, this unique behavior of ants may be greatly affected by environmental pollutants. Here, we hypothesized that surfactants have adversarial impacts on ant foraging behavior, and tested this hypothesis by investigating the effect of TWEEN 80 (a common nonionic surfactant) on the tool use behavior of black imported fire ants (Solenopsis richteri) when foraging for liquid food (sugar water). Natural pine needles and man-made sponges were provided as tools for ants. The results revealed increasing surfactant concentration induced ants to deposit more tools and caused a higher drowning rate of ants. S. richteri tended to deposit more pine needles and tools of smaller size when exposed to surfactant. Interactions between tool type and surfactant concentration showed significant effects on tool deposition and drowning rate of ants. Addition of surfactant into sugar water increased the drowning rate and reduced the foraging activity and food collection of ant workers, suggesting that surfactant in liquid food can affect the foraging efficiency of ants. However, availability of tools reduced drowning rate and increased sugar water collected compared to without tools. Our results demonstrated that ants can adjust their tool use strategies to manage the foraging risk caused by environmental surfactant, such as increasing the amount and selecting appropriate size of the tools and assembling tools of different structures. Therefore, long-term exposure to surfactants may alter foraging behavior of ants and contribute to evolve new foraging strategy.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hormigas / Ahogamiento / Comportamiento del Uso de la Herramienta Límite: Animals Idioma: En Revista: Ecotoxicol Environ Saf Año: 2022 Tipo del documento: Article Pais de publicación: Países Bajos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hormigas / Ahogamiento / Comportamiento del Uso de la Herramienta Límite: Animals Idioma: En Revista: Ecotoxicol Environ Saf Año: 2022 Tipo del documento: Article Pais de publicación: Países Bajos