Radiocesium Concentration in Commercially-Available Foods Produced in Japan: 2017-2019.

Nabeshi, Hiromi; Imamura, Masataka; Tsutsumi, Tomoaki; Maeda, Tomomi; Hachisuka, Akiko; Akiyama, Hiroshi

Nabeshi, Hiromi; Imamura, Masataka; Tsutsumi, Tomoaki; Maeda, Tomomi; Hachisuka, Akiko; Akiyama, Hiroshi.

Afiliación

Nabeshi H; Division of Foods, National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.
Imamura M; Division of Foods, National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.
Tsutsumi T; Division of Foods, National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.
Maeda T; Division of Foods, National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.
Hachisuka A; Division of Biochemistry, National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.
Akiyama H; Division of Foods, National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.

Food Saf (Tokyo) ; 10(1): 1-12, 2022 Mar.

Article en En | MEDLINE | ID: mdl-35510072

Palabras clave

commercially-available foods; cultivation/feeding control; natural food; radioactive cesium; screening inspection

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Saf (Tokyo) Año: 2022 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Japón

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