Simulated global climate change benefits the nutritive value of oat grass.

Tang, Y-M; Qiu, Sh-N; Li, Q-Y; Di, G-L; Wang, J-L; Sun, H-X

Tang, Y-M; Qiu, Sh-N; Li, Q-Y; Di, G-L; Wang, J-L; Sun, H-X.

Afiliación

Tang YM; Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin, China.
Qiu SN; University of Chinese Academy of Sciences, Beijing, China.
Li QY; Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin, China.
Di GL; Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin, China.
Wang JL; University of Chinese Academy of Sciences, Beijing, China.
Sun HX; Heilongjiang Academy of Agricultural Sciences, Harbin, China.

Plant Biol (Stuttg) ; 24(5): 846-853, 2022 Aug.

Article en En | MEDLINE | ID: mdl-35491448

Asunto(s)

Avena; Cambio Climático; Avena/química; Dióxido de Carbono; Minerales; Valor Nutritivo

Palabras clave

chemical composition; global climate change; in vitro digestibility; nutritive value; oat grass; yield

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cambio Climático / Avena Idioma: En Revista: Plant Biol (Stuttg) Asunto de la revista: BOTANICA Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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