Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review.

Lima, Giuseppina Pace Pereira; Gómez, Héctor Alonzo Gómez; Seabra Junior, Santino; Maraschin, Marcelo; Tecchio, Marco Antonio; Borges, Cristine Vanz

Lima, Giuseppina Pace Pereira; Gómez, Héctor Alonzo Gómez; Seabra Junior, Santino; Maraschin, Marcelo; Tecchio, Marco Antonio; Borges, Cristine Vanz.

Afiliación

Lima GPP; Laboratory of Plant Biochemistry, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, Brazil.
Gómez HAG; Academic Department of Food, Faculty of Technological Sciences, National University of Agriculture, Catacamas, Honduras.
Seabra Junior S; Department of Agronomy, Mato Grosso State University (UNEMAT), Nova Mutum, Brazil.
Maraschin M; Plant Morphogenesis and Biochemistry Laboratory, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil.
Tecchio MA; Department of Horticulture, School of Agriculture, São Paulo State University (UNESP), Botucatu, Brazil.
Borges CV; Department of Health Sciences, Universidade Alto Vale do Rio do Peixe (UNIARP), Caçador, Brazil.

Front Nutr ; 9: 868492, 2022.

Article en En | MEDLINE | ID: mdl-35464011

Palabras clave

biogenic amines; by-products; carotenoids; phenolic compounds; postharvest; waste

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza

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