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Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods.
Hirano, Rika; Kume, Aiko; Nishiyama, Chisato; Honda, Ryosuke; Shirasawa, Hideto; Ling, Yiwei; Sugiyama, Yuta; Nara, Misaki; Shimokawa, Hiromi; Kawada, Hiroki; Koyanagi, Takashi; Ashida, Hisashi; Okuda, Shujiro; Matsumoto, Mitsuharu; Takagi, Hiroki; Kurihara, Shin.
Afiliación
  • Hirano R; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi 921-8836, Japan.
  • Kume A; Faculty of Biology-Oriented Science and Technology, Kindai University, 930 Nishimitani, Kinokawa 649-6493, Japan.
  • Nishiyama C; Dairy Science and Technology Institute, Kyodo Milk Industry Co., Ltd., 20-1 Hirai, Hinode 190-0182, Japan.
  • Honda R; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi 921-8836, Japan.
  • Shirasawa H; Faculty of Biology-Oriented Science and Technology, Kindai University, 930 Nishimitani, Kinokawa 649-6493, Japan.
  • Ling Y; Faculty of Biology-Oriented Science and Technology, Kindai University, 930 Nishimitani, Kinokawa 649-6493, Japan.
  • Sugiyama Y; Medical AI Center, Niigata University School of Medicine, 2-5274 Gakkocho-dori, Niigata 951-8514, Japan.
  • Nara M; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi 921-8836, Japan.
  • Shimokawa H; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi 921-8836, Japan.
  • Kawada H; Faculty of Biology-Oriented Science and Technology, Kindai University, 930 Nishimitani, Kinokawa 649-6493, Japan.
  • Koyanagi T; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi 921-8836, Japan.
  • Ashida H; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi 921-8836, Japan.
  • Okuda S; Faculty of Biology-Oriented Science and Technology, Kindai University, 930 Nishimitani, Kinokawa 649-6493, Japan.
  • Matsumoto M; Medical AI Center, Niigata University School of Medicine, 2-5274 Gakkocho-dori, Niigata 951-8514, Japan.
  • Takagi H; Dairy Science and Technology Institute, Kyodo Milk Industry Co., Ltd., 20-1 Hirai, Hinode 190-0182, Japan.
  • Kurihara S; Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi 921-8836, Japan.
Microorganisms ; 10(4)2022 Mar 24.
Article en En | MEDLINE | ID: mdl-35456748
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2022 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2022 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Suiza