Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used.

Belcar, Justyna; Buczek, Jan; Kapusta, Ireneusz; Gorzelany, Józef

Belcar, Justyna; Buczek, Jan; Kapusta, Ireneusz; Gorzelany, Józef.

Afiliación

Belcar J; Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszów, 4 Zelwerowicza Street, 35-601 Rzeszow, Poland.
Buczek J; Farming Cooperative SAN, Laka 598, 36-004 Laka, Poland.
Kapusta I; Department of Crop Production, Collegium of Natural Sciences, University of Rzeszów, 4 Zelwerowicza Street, 35-601 Rzeszów, Poland.
Gorzelany J; Department of Food Technology and Human Nutrition, Collegium of Natural Sciences, University of Rzeszów, 4 Zelwerowicza Street, 35-601 Rzeszow, Poland.

Foods ; 11(8)2022 Apr 15.

Article en En | MEDLINE | ID: mdl-35454737

Palabras clave

Witbier-style beers; antioxidant potential of beer; beer quality; polyphenols; sensory evaluation; wheat; wheat malt

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza

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