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Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits-A Review of Recent Advancements.
Saini, Ramesh Kumar; Prasad, Parchuri; Lokesh, Veeresh; Shang, Xiaomin; Shin, Juhyun; Keum, Young-Soo; Lee, Ji-Ho.
Afiliación
  • Saini RK; Department of Crop Science, Konkuk University, Seoul 05029, Korea.
  • Prasad P; Institute of Biological Chemistry, Washington State University, Pullman, WA 99164, USA.
  • Lokesh V; Biocontrol Laboratory, University of Horticultural Sciences, Bagalkote 587104, India.
  • Shang X; Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, China.
  • Shin J; Department of Stem Cell and Regenerative Biotechnology, Konkuk University, Seoul 05029, Korea.
  • Keum YS; Department of Crop Science, Konkuk University, Seoul 05029, Korea.
  • Lee JH; Department of Crop Science, Konkuk University, Seoul 05029, Korea.
Antioxidants (Basel) ; 11(4)2022 Apr 18.
Article en En | MEDLINE | ID: mdl-35453480
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article Pais de publicación: Suiza