Engineering the optimum pH of ß-galactosidase from Aspergillus oryzae for efficient hydrolysis of lactose.

Shi, Xin; Wu, Dan; Xu, Yan; Yu, Xiaowei

Shi, Xin; Wu, Dan; Xu, Yan; Yu, Xiaowei.

Afiliación

Shi X; Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi 214122, People's Republic of China; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, People's Republic of China.
Wu D; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, People's Republic of China.
Xu Y; Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi 214122, People's Republic of China; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, People's Republic of China.
Yu X; Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi 214122, People's Republic of China; Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, People's Republic of China.

J Dairy Sci ; 105(6): 4772-4782, 2022 Jun.

Article en En | MEDLINE | ID: mdl-35450720

Asunto(s)

Aspergillus oryzae; Lactosa; Animales; Galactosa; Concentración de Iones de Hidrógeno; Hidrólisis; Lactosa/química; beta-Galactosidasa/genética

Palabras clave

galactose inhibition; lactose hydrolysis; molecular dynamics; pH optimum; ß-galactosidase

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aspergillus oryzae / Lactosa Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos

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