Effect of safflower oil (Carthamus tinctorius L.) supplementation in the abdominal adipose tissues and body weight of male Wistar rats undergoing exercise training.
Food Chem (Oxf)
; 4: 100083, 2022 Jul 30.
Article
en En
| MEDLINE
| ID: mdl-35415687
This study aimed to evaluate the effects of safflower oil supplementation on the metabolic parameters, body weight, and abdominal adiposity in male Wistar rats fed with a high-fat diet (HFD) while undergoing exercise training. The rats were assigned to four groups: standard diet and sedentary (SDS), high-fat diet and sedentary (HFDS), high-fat diet and training (HFDT), and high-fat diet, training, and safflower oil (HFDTSO) groups. HFD significantly increased the abdominal adiposity in male Wistar rats. The safflower oil had no effect on the body weight and levels of blood glucose, TG, and TC, but it significantly reduced abdominal adiposity in male Wistar rats fed with an HFD while undergoing exercise training. Safflower oil supplementation reduced the abdominal fat in rats undergoing swimming training.
Abdominal adiposity; Body weight; HFD, High-fat diet; HFDS, High-fat diet and sedentary; HFDT, High-fat diet and training; HFDTSO, High-fat diet, training and safflower oil; L, lard-based diet; LA, Linoleic acid; LDL, Low-density lipoprotein; MUFAs, Monounsaturated fatty acids; Obesity; PUFAs, Polyunsaturated fatty acids; S, safflower-linseed oil-based diet; SD, Standard diet; SDS, Standard diet and sedentary; Safflower oil; TC, Total cholesterol; TG, Triglycerides
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Idioma:
En
Revista:
Food Chem (Oxf)
Año:
2022
Tipo del documento:
Article
País de afiliación:
Brasil
Pais de publicación:
Reino Unido