The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C<sub>13</sub>-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS.

Pisaniello, Lisa; Watson, Flynn; Siebert, Tracey; Francis, Leigh; Hixson, Josh L

The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C₁₃-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS.

Pisaniello, Lisa; Watson, Flynn; Siebert, Tracey; Francis, Leigh; Hixson, Josh L.

Afiliación

Pisaniello L; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia.
Watson F; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia.
Siebert T; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia.
Francis L; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia.
Hixson JL; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia.

Molecules ; 27(7)2022 Mar 22.

Article en En | MEDLINE | ID: mdl-35408445

Asunto(s)

Vitis; Vino; Aromatizantes/análisis; Cromatografía de Gases y Espectrometría de Masas; Glucósidos/análisis; Monoterpenos/análisis; Norisoprenoides/análisis; Extractos Vegetales/análisis; Solventes/análisis; Vitis/química; Vino/análisis

Palabras clave

by-product; glycosides; hydrolysis; membrane-assisted solvent extraction; pomace

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vino / Vitis Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Suiza

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