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Tasting More Than Just Food: Effect of Aesthetic Appeal of Plate Patterns on Food Perception.
Zhang, Siyue; Qian, Jinzi; Wu, Chenjing; He, Dexian; Zhang, Wei; Yan, Jing; He, Xianyou.
Afiliación
  • Zhang S; Key Laboratory of Brain, Cognition and Education Sciences, Ministry of Education China, School of Psychology, Center for Studies of Psychological Application, and Guangdong Key Laboratory of Mental Health and Cognitive Science, South China Normal University, Guangzhou 510631, China.
  • Qian J; Academy of Fine Arts, South China Normal University, Guangzhou 510631, China.
  • Wu C; Key Laboratory of Brain, Cognition and Education Sciences, Ministry of Education China, School of Psychology, Center for Studies of Psychological Application, and Guangdong Key Laboratory of Mental Health and Cognitive Science, South China Normal University, Guangzhou 510631, China.
  • He D; Key Laboratory of Brain, Cognition and Education Sciences, Ministry of Education China, School of Psychology, Center for Studies of Psychological Application, and Guangdong Key Laboratory of Mental Health and Cognitive Science, South China Normal University, Guangzhou 510631, China.
  • Zhang W; Key Laboratory of Brain, Cognition and Education Sciences, Ministry of Education China, School of Psychology, Center for Studies of Psychological Application, and Guangdong Key Laboratory of Mental Health and Cognitive Science, South China Normal University, Guangzhou 510631, China.
  • Yan J; Key Laboratory of Brain, Cognition and Education Sciences, Ministry of Education China, School of Psychology, Center for Studies of Psychological Application, and Guangdong Key Laboratory of Mental Health and Cognitive Science, South China Normal University, Guangzhou 510631, China.
  • He X; Key Laboratory of Brain, Cognition and Education Sciences, Ministry of Education China, School of Psychology, Center for Studies of Psychological Application, and Guangdong Key Laboratory of Mental Health and Cognitive Science, South China Normal University, Guangzhou 510631, China.
Foods ; 11(7)2022 Mar 24.
Article en En | MEDLINE | ID: mdl-35407021
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza