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Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing.
Lai, Guoping; Cui, Yuqing; Granato, Daniel; Wen, Mingchun; Han, Zisheng; Zhang, Liang.
Afiliación
  • Lai G; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China.
  • Cui Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China.
  • Granato D; Department of Biological Sciences, School of Natural Sciences Faculty of Science and Engineering, University of Limerick, V94 T9PX Limerick, Ireland.
  • Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China.
  • Han Z; Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, USA.
  • Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China; International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China. Electronic address: zhli2091@sina.com.
Food Res Int ; 155: 111041, 2022 05.
Article en En | MEDLINE | ID: mdl-35400430
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Té / Camellia sinensis Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Té / Camellia sinensis Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá