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Static in vitro digestion methods for assessing essential minerals in processed meat products.
Rebellato, Ana Paula; Grazielle Siqueira Silva, Joyce; Probio de Moraes, Priscila; Trajano, Bianca; Azevedo Lima Pallone, Juliana.
Afiliación
  • Rebellato AP; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil. Electronic address: anapr@unicamp.br.
  • Grazielle Siqueira Silva J; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil.
  • Probio de Moraes P; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil.
  • Trajano B; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil.
  • Azevedo Lima Pallone J; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil.
Food Res Int ; 155: 111121, 2022 05.
Article en En | MEDLINE | ID: mdl-35400407
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Digestión / Productos de la Carne Límite: Animals Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article Pais de publicación: Canadá
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Digestión / Productos de la Carne Límite: Animals Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article Pais de publicación: Canadá