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Astilbin from Smilax glabra Roxb. alleviates high-fat diet-induced metabolic dysfunction.
Wang, Tingwei; Ye, Yongli; Ji, Jian; Zhang, Shuang; Yang, Xingxing; Xu, Jiayuan; Wang, Jia-Sheng; Chen, Zhiyuan; Xia, Bangen; Shen, Hongfang; Xia, Ruowei; Shi, Wenqin; Sun, Xiulan.
Afiliación
  • Wang T; School of Food Science, State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Foods, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Joint International Research Laboratory on Food Safety, Jiangnan University, Wuxi,
  • Ye Y; School of Food Science, State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Foods, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Joint International Research Laboratory on Food Safety, Jiangnan University, Wuxi,
  • Ji J; School of Food Science, State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Foods, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Joint International Research Laboratory on Food Safety, Jiangnan University, Wuxi,
  • Zhang S; State Key Laboratory of Food Science and Technology, Jiangnan Analysis and Testing Center, Jiangnan University, Wuxi, Jiangsu 999078, China.
  • Yang X; School of Food Science, State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Foods, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Joint International Research Laboratory on Food Safety, Jiangnan University, Wuxi,
  • Xu J; School of Food Science, State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Foods, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Joint International Research Laboratory on Food Safety, Jiangnan University, Wuxi,
  • Wang JS; Department of Environmental Health Science, College of Public Health, University of Georgia, Athens, GA, USA.
  • Chen Z; College of Chinese Medicine, Macau University of Science and Technology, Macau, 999078, China.
  • Xia B; Ningbo Xiabang New Pharmaceutical Technology Co., Ltd, Ningbo, Zhejiang, 315000, China.
  • Shen H; Ningbo Xiabang New Pharmaceutical Technology Co., Ltd, Ningbo, Zhejiang, 315000, China.
  • Xia R; Ningbo Xiabang New Pharmaceutical Technology Co., Ltd, Ningbo, Zhejiang, 315000, China.
  • Shi W; Ningbo Xiabang New Pharmaceutical Technology Co., Ltd, Ningbo, Zhejiang, 315000, China.
  • Sun X; School of Food Science, State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Foods, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Joint International Research Laboratory on Food Safety, Jiangnan University, Wuxi,
Food Funct ; 13(9): 5023-5036, 2022 May 10.
Article en En | MEDLINE | ID: mdl-35388843
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Smilax / Microbioma Gastrointestinal Límite: Animals Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Smilax / Microbioma Gastrointestinal Límite: Animals Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido