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Meal timing across the day modulates daily energy intake in adult patients with type 2 diabetes.
Chamorro, Rodrigo; Basfi-Fer, Karen; Sepúlveda, Bernardita; Farías, Rut; Rojas, Pamela; Carrasco, Fernando; Codoceo, Juana; Inostroza, Jorge; Ruz, Manuel.
Afiliación
  • Chamorro R; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile. rchamorro@uchile.cl.
  • Basfi-Fer K; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
  • Sepúlveda B; Nutrition and Dietetics School, Faculty of Medicine, University of Chile, Santiago, Chile.
  • Farías R; Nutrition and Dietetics School, Faculty of Medicine, University of Chile, Santiago, Chile.
  • Rojas P; Nutrition and Dietetics School, Faculty of Medicine, University of Chile, Santiago, Chile.
  • Carrasco F; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
  • Codoceo J; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
  • Inostroza J; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
  • Ruz M; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.
Eur J Clin Nutr ; 76(10): 1470-1477, 2022 10.
Article en En | MEDLINE | ID: mdl-35388164
BACKGROUND/OBJECTIVES: We assessed the association between the timing of meals across the day with diet composition and metabolic parameters in patients with type-2 diabetes (T2D). SUBJECTS/METHODS: Eighty adults (55.2 ± 6.8 years, 45% males) patients with T2D (without insulin therapy) were included. Three non-consecutive dietary records assessed food intake. The onset time of each consumed meal/beverage was identified and assigned to one of three periods of the day: Period 1 (P1, 06:00-11:59 h), Period 2 (P2, 12:00-17:59 h), and Period 3 (P3, 18:00-00:30 h). RESULTS: Energy intake in P1 was lower compared to P2 and P3 (22.8 ± 7.9%, 37.5 ± 9.6%, and 39.7 ± 9.9%, respectively, P < 0.001). The same pattern was found for both total protein and fat intake, but carbohydrate intake was similar among periods. Patients with greater daily energy intake (as % of total energy) in P3 showed increased total food consumption, total energy, protein, and fat intake (all P < 0.05). The opposite pattern was observed in patients with greater daily energy intake in P1 (all P < 0.05). Regression analysis showed that daily energy intake was significantly reduced when a higher proportion of carbohydrates was eaten in P1 (vs. P3, P < 0.04). CONCLUSION: Increased energy intake late during the day is related to increased total food and daily energy intake in patients with T2D. A greater proportion of total carbohydrates eaten early during the day relates to lower total energy intake. Our results suggest that earlier food intake may be a nutritional tool for dietary and metabolic control in these patients.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Diabetes Mellitus Tipo 2 / Insulinas Límite: Female / Humans / Male / Middle aged Idioma: En Revista: Eur J Clin Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Chile Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Diabetes Mellitus Tipo 2 / Insulinas Límite: Female / Humans / Male / Middle aged Idioma: En Revista: Eur J Clin Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Chile Pais de publicación: Reino Unido