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An International First: Stakeholder Consensus Statement for Food Allergen Management in Packaged Foods and Food Service for Australia and New Zealand.
Roche, Ingrid; Vale, Sandra L; Hornung, Catherine J; Zurzolo, Giovanni A; Netting, Merryn J; Dharmage, Shyamali C; Gray, Caroline; Lee, Nanju A; Lacis-Lee, Jasmine; Jorgensen, Penelope F; Smith, Jill; Freeman, Wendy; Perrett, Kirsten P; Voukelatos, Sally; McWilliam, Vicki L; Grinter, Kirsten; Koplin, Jennifer J; Said, Maria; Campbell, Dianne E.
Afiliación
  • Roche I; Perth Children's Hospital, Perth, Western Australia, Australia; Australasian Society of Clinical Immunology and Allergy, Sydney, New South Wales, Australia.
  • Vale SL; Australasian Society of Clinical Immunology and Allergy, Sydney, New South Wales, Australia; National Allergy Strategy, Sydney, New South Wales, Australia; The University of Western Australia, Perth, Western Australia, Australia; Centre for Food and Allergy Research, Melbourne, Victoria, Australia;
  • Hornung CJ; Centre for Food and Allergy Research, Melbourne, Victoria, Australia; Murdoch Children's Research Institute, Melbourne, Victoria, Australia.
  • Zurzolo GA; Centre for Food and Allergy Research, Melbourne, Victoria, Australia; Melbourne School of Population and Global Health, University of Melbourne, Melbourne, Victoria, Australia.
  • Netting MJ; Centre for Food and Allergy Research, Melbourne, Victoria, Australia; Women and Kids, South Australian Health and Medical Research Institute, Adelaide, South Australia, Australia; The University of Adelaide, Adelaide, South Australia, Australia; Women's and Children's Hospital, Adelaide, South Austr
  • Dharmage SC; Centre for Food and Allergy Research, Melbourne, Victoria, Australia; Melbourne School of Population and Global Health, University of Melbourne, Melbourne, Victoria, Australia.
  • Gray C; Allergen Bureau, Hobart, Tasmania, Australia.
  • Lee NA; Centre for Food and Allergy Research, Melbourne, Victoria, Australia; University of New South Wales, Kensington, New South Wales, Australia.
  • Lacis-Lee J; Allergen Bureau, Hobart, Tasmania, Australia.
  • Jorgensen PF; Allergy New Zealand, Aukland, New Zealand.
  • Smith J; Australasian Society of Clinical Immunology and Allergy, Sydney, New South Wales, Australia.
  • Freeman W; Australasian Society of Clinical Immunology and Allergy, Sydney, New South Wales, Australia; National Allergy Strategy, Sydney, New South Wales, Australia; Allergy and Anaphylaxis Australia, Sydney, New South Wales, Australia.
  • Perrett KP; Centre for Food and Allergy Research, Melbourne, Victoria, Australia; Murdoch Children's Research Institute, Melbourne, Victoria, Australia.
  • Voukelatos S; National Allergy Strategy, Sydney, New South Wales, Australia; Allergy and Anaphylaxis Australia, Sydney, New South Wales, Australia.
  • McWilliam VL; Australasian Society of Clinical Immunology and Allergy, Sydney, New South Wales, Australia; Centre for Food and Allergy Research, Melbourne, Victoria, Australia; Murdoch Children's Research Institute, Melbourne, Victoria, Australia.
  • Grinter K; Allergen Bureau, Hobart, Tasmania, Australia.
  • Koplin JJ; Centre for Food and Allergy Research, Melbourne, Victoria, Australia; Department of Paediatrics, University of Melbourne, Melbourne, Victoria, Australia.
  • Said M; National Allergy Strategy, Sydney, New South Wales, Australia; The University of Western Australia, Perth, Western Australia, Australia; Allergy and Anaphylaxis Australia, Sydney, New South Wales, Australia.
  • Campbell DE; Centre for Food and Allergy Research, Melbourne, Victoria, Australia; The Children's Hospital at Westmead, Sydney, New South Wales, Australia; University of Sydney, Sydney, New South Wales, Australia.
J Allergy Clin Immunol Pract ; 10(8): 2056-2065, 2022 08.
Article en En | MEDLINE | ID: mdl-35381394
Food-allergic consumers encounter inadequate, confusing, and ambiguous allergen information for packaged and unpackaged foods. Key Australian and New Zealand allergy organizations convened multiple forums to facilitate discussions among consumers, food manufacturers, food retailers, regulatory bodies, researchers, and health professionals to develop a unified approach to improving food allergen management. The following stakeholder consensus statement provides a foundation for advocacy for improved food allergen management and safety. It is the responsibility of consumers to: 1. declare their food allergies and read food labels (including ingredient lists and allergen declaration statements), and 2. ultimately make their own judgment about the foods they choose to consume. We consider that to enable consumers to make informed decisions about their safety, It is the responsibility of packaged food manufacturers to: 1. follow robust allergen management practices including quantitative risk assessment, and 2. use clear, consistent labeling to inform consumers about that food's allergen content, including the possible presence of unintended allergens. It is the responsibility of food service establishments and providers to: 1. follow robust allergen management practices, and 2. ensure that staff understand and can inform consumers about the allergen content of the food they provide, including the possible presence of unintended allergens.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hipersensibilidad a los Alimentos / Servicios de Alimentación Tipo de estudio: Risk_factors_studies Límite: Humans País/Región como asunto: Oceania Idioma: En Revista: J Allergy Clin Immunol Pract Año: 2022 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hipersensibilidad a los Alimentos / Servicios de Alimentación Tipo de estudio: Risk_factors_studies Límite: Humans País/Región como asunto: Oceania Idioma: En Revista: J Allergy Clin Immunol Pract Año: 2022 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Estados Unidos