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Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves.
Lu, Yongchang; Wang, Xin; Wu, Yong; Wang, Zeyu; Zhou, Na; Li, Jinjie; Shang, Xiaoya; Lin, Pengcheng.
Afiliación
  • Lu Y; Qinghai Provincial Key Laboratory of Phytochemistry for Tibetan Plateau, Qinghai University for Nationalities, Xining 810000, China. Electronic address: qhlych@126.com.
  • Wang X; Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100191, China. Electronic address: shtwangxin@buu.edu.cn.
  • Wu Y; Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100191, China. Electronic address: wy1347548274@163.com.
  • Wang Z; Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100191, China. Electronic address: 15236049631@163.com.
  • Zhou N; Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100191, China. Electronic address: zhouna163163@163.com.
  • Li J; Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100191, China. Electronic address: lijinjie.7785004@163.com.
  • Shang X; Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100191, China. Electronic address: shangxiaoya@buu.edu.cn.
  • Lin P; Qinghai Provincial Key Laboratory of Phytochemistry for Tibetan Plateau, Qinghai University for Nationalities, Xining 810000, China. Electronic address: qhlpc@126.com.
Food Chem ; 386: 132863, 2022 Aug 30.
Article en En | MEDLINE | ID: mdl-35367798
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Malus / Alfa-Glucosidasas Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Imprimir
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Malus / Alfa-Glucosidasas Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido