Evaluating the effect of temperature on viral survival in plant-based feed during storage.

Dee, Nicholas; Havas, Karyn; Shah, Apoorva; Singrey, Aaron; Spronk, Gordon; Niederwerder, Megan; Nelson, Eric; Dee, Scott

Dee, Nicholas; Havas, Karyn; Shah, Apoorva; Singrey, Aaron; Spronk, Gordon; Niederwerder, Megan; Nelson, Eric; Dee, Scott.

Afiliación

Dee N; School of Public Health, University of Minnesota, Minneapolis, Minnesota.
Havas K; Pipestone Applied Research, Pipestone Veterinary Services, Pipestone, Minnesota.
Shah A; SAM Nutrition, Eden Prairie, Minnesota.
Singrey A; Department of Veterinary and Biomedical Sciences, South Dakota State University, Brookings, South Dakota.
Spronk G; Pipestone Applied Research, Pipestone Veterinary Services, Pipestone, Minnesota.
Niederwerder M; Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, Kansas.
Nelson E; Department of Veterinary and Biomedical Sciences, South Dakota State University, Brookings, South Dakota.
Dee S; Pipestone Applied Research, Pipestone Veterinary Services, Pipestone, Minnesota.

Transbound Emerg Dis ; 69(5): e2105-e2110, 2022 Sep.

Article en En | MEDLINE | ID: mdl-35363949

Asunto(s)

Enfermedades de los Porcinos; Virosis; Virus; Alimentación Animal/análisis; Animales; ARN Viral/genética; Glycine max; Porcinos; Temperatura; Virosis/veterinaria

Palabras clave

extended storage; feed; soybean meal; swine; temperature; viral diseases

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedades de los Porcinos / Virus / Virosis Límite: Animals Idioma: En Revista: Transbound Emerg Dis Asunto de la revista: MEDICINA VETERINARIA Año: 2022 Tipo del documento: Article Pais de publicación: Alemania

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