Your browser doesn't support javascript.
loading
Acrylamide in Corn-Based Thermally Processed Foods: A Review.
Zilic, Sladana; Nikolic, Valentina; Mogol, Burçe Ataç; Hamzalioglu, Aytül; Tas, Neslihan Göncüoglu; Kocadagli, Tolgahan; Simic, Marijana; Gökmen, Vural.
Afiliación
  • Zilic S; Maize Research Institute, Group of Food Technology and Biochemistry, Slobodana Bajica 1, 11185 Belgrad- Zemun, Serbia.
  • Nikolic V; Maize Research Institute, Group of Food Technology and Biochemistry, Slobodana Bajica 1, 11185 Belgrad- Zemun, Serbia.
  • Mogol BA; Food Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey.
  • Hamzalioglu A; Food Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey.
  • Tas NG; Food Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey.
  • Kocadagli T; Food Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey.
  • Simic M; Maize Research Institute, Group of Food Technology and Biochemistry, Slobodana Bajica 1, 11185 Belgrad- Zemun, Serbia.
  • Gökmen V; Food Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey.
J Agric Food Chem ; 70(14): 4165-4181, 2022 Apr 13.
Article en En | MEDLINE | ID: mdl-35357820
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Zea mays / Acrilamida Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Zea mays / Acrilamida Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article Pais de publicación: Estados Unidos