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A novel tyrosine hyperoxidation enables selective peptide cleavage.
Zhang, Shengping; De Leon Rodriguez, Luis M; Li, Freda F; Huang, Renjie; Leung, Ivanhoe K H; Harris, Paul W R; Brimble, Margaret A.
Afiliación
  • Zhang S; School of Chemical Sciences, The University of Auckland 23 Symonds St Auckland 1010 New Zealand paul.harris@auckland.ac.nz m.brimble@auckland.ac.nz.
  • De Leon Rodriguez LM; School of Biological Sciences, The University of Auckland 3A Symonds St Auckland 1010 New Zealand.
  • Li FF; School of Chemical Sciences, The University of Auckland 23 Symonds St Auckland 1010 New Zealand paul.harris@auckland.ac.nz m.brimble@auckland.ac.nz.
  • Huang R; School of Chemical Sciences, The University of Auckland 23 Symonds St Auckland 1010 New Zealand paul.harris@auckland.ac.nz m.brimble@auckland.ac.nz.
  • Leung IKH; School of Chemical Sciences, The University of Auckland 23 Symonds St Auckland 1010 New Zealand paul.harris@auckland.ac.nz m.brimble@auckland.ac.nz.
  • Harris PWR; School of Chemical Sciences, The University of Auckland 23 Symonds St Auckland 1010 New Zealand paul.harris@auckland.ac.nz m.brimble@auckland.ac.nz.
  • Brimble MA; Maurice Wilkins Centre for Molecular Biodiscovery, The University of Auckland 1142 New Zealand.
Chem Sci ; 13(9): 2753-2763, 2022 Mar 02.
Article en En | MEDLINE | ID: mdl-35356671

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Chem Sci Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Chem Sci Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido